1. Core Ingredients A. Jaggery (Gur) Description: Mandla Paari jaggery is prepared from pure sugarcane juice without the use of any chemicals or refined sugar. Its taste is natural and delicious.
B. Desi Ghee Description: Our laddus are made with a generous amount of desi ghee, ensuring a rich, authentic flavor and nutritional value. The use of pure, high-quality Desi ghee not only enhances the taste but also provides numerous health benefits, including improved digestion and a boost to overall immunity.
2. Dry Fruits and Nuts A. Badam, Kaju, Kismis, chohara, Pista, Gari, Chiraunji Description: “Our laddus are packed with a rich assortment of premium nuts, including almonds (badam), cashews (kaju), raisins (kismis), dates (chohara), pistachios (pista), dried coconut (gari), and charoli seeds (chiraunji), ensuring both taste and nutrition in every bite.”
3. Ayurvedic Herbs and Spices (For Specialty Laddus) A. Ashwagandha Description: Renowned adaptogen used in Ayurvedic recipes. Benefits:Reduces stress and improves energy levels. Enhances immunity and mental clarity. B. Turmeric (Haldi) Description: Organic turmeric with high curcumin content. Benefits:Anti-inflammatory and boosts immunity. Enhances skin health. C. Peepar (Long Pepper) Description: Peepar (long pepper) is an Ayurvedic herb known for boosting digestion, improving respiratory health, and enhancing immunity. It helps detoxify the body, supports metabolism, and balances Vata and Kapha doshas, adding both health benefits and a unique flavor to our laddus. D. Dry Ginger (Sonth) Description: Dry ginger is a powerful Ayurvedic ingredient known for improving digestion, relieving bloating, and boosting immunity. It helps reduce inflammation, supports respiratory health, and balances Vata and Kapha doshas, making our laddus both flavorful and beneficial. E. Satawari Description: For new mothers, Satavari is an excellent herb that supports lactation, enhances milk production, and promotes overall reproductive health. It helps balance hormones, boosts immunity, and aids in restoring energy and vitality, making it a perfect addition to laddus for postpartum recovery. F. Kamaskash Description: Kamarkash is an Ayurvedic herb known for its benefits in strengthening bones, muscles, and joints, making it ideal for new mothers. It helps restore energy, supports postpartum recovery, and balances Vata and Pitta doshas, promoting overall well-being and vitality. G. Chansoor Description: Chansoor is an Ayurvedic herb that helps in improving digestion, reducing body fatigue, and boosting energy levels. It supports lactation, promotes overall healing, and helps balance Vata and Pitta doshas, making it a valuable addition to laddus for new mothers’ postpartum recovery. F. Karayal Description: Karayal is an Ayurvedic herb known for its ability to improve digestion, reduce inflammation, and enhance overall strength. It helps in postpartum recovery, supports lactation, and balances Vata and Pitta doshas, making it a nourishing addition to laddus for new mothers.
4. Binding Agents A. Whole Wheat Flour (Atta) Description: Stone-ground, organic whole wheat flour for wholesome binding. Benefits:High in dietary fiber and protein. Adds a mild, nutty flavor.
5. Unique Ingredients for Specialty Laddus A. Gond (Edible Gum): Strengthens bones and joints; great for post-pregnancy recovery. B. Khus Khus (Poppy Seeds): Adds a mild crunch and helps improve sleep quality. C. Makhana (Fox Nuts): Low-calorie addition for a crunchy texture and health benefits.
6. Ingredient Quality Commitment No Additives: Our laddus are free from preservatives, artificial flavors, or synthetic colors. Freshness Guarantee: Ingredients are freshly ground or processed in small batches to retain their nutritional value and flavor.
